Let the WineAlign Critics help you find the Right Wine
for the Right Price, Right Now!
If I Could Buy Only One – July 24th VINTAGES Release
We asked our writers, “If you could buy only one wine from this release, which one would it be and why?” ($45.95, Kolonaki Group Inc.) Michael Godel – Let me tell you something about the Estate Argyros Assyrtiko 2019 Santorini gem in 100 ways. Varietal assyrtiko raised in 100 per cent stainless steel and of a … … Continue reading More
Buyer’s Guide to VINTAGES July 24th, 2021 Release
Great Value Quenching Whites and BBQ Reds By David Lawrason, with reviews from John Szabo, Sara d’Amato and Michael Godel VINTAGES primary feature on this July 24th release is “High Scoring Wines” with a selection of 12 wines reviewed by publications that score wines “high”. Given the LCBO exists to sell wines VINTAGES always picks … … Continue reading More
The Stellar 2019 Vintage, Greening Trends, Digital Atlas Unveiled & Buyer’s Guide By John Szabo MS This feature was commissioned by Austrian Wine. This past June 8th, Austrian Wine organized the most ambitious digital tasting event yet seen in Canada. In this first (last?) “stay-at-home” edition substituting for the bi-annual Vievinum in-person tasting event in … … Continue reading More
National Wine Awards of Canada
Discover Canada's best wines! In 2016, 22 judges tasted 1,535 wines from 230 wineries across the country to identify Canada's top wines.
View Award-Winning Wines
World Wine Awards of Canada
Seventeen judges tasted 1,000 wines in 21 categories in 2015 to find the world's best wines sold in Canada under $50.
View Award-Winning Wines
Prosecco is a sparkling wine made in Veneto, one of Italy's main producing regions, in the Northeastern part of the country, more specifically in the Valdobbiadene and Conegliano areas, which are named in the DOC appellations. The name is also often used for the grape used to make the wine, although the variety was officially renamed glera in 2009. Unlike champagne, Prosecco is almost always produced using the Charmat method, in which the secondary fermentation takes place in stainless steel tanks, making the wine less expensive to produce. This inexpensive character has been a key factor in Prosecco's fast-growing popularity in the last two decades. A few producers do make traditional method cuvées, using a second fermentation in bottle, or an even more traditional style called Col Fondo (with the bottom, litterally, or with the lees, more precisely), with some lees remaining at the bottom and making the wine slightly cloudy with a different flavor profile.
