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If I Could Buy Only One – February 20th VINTAGES Release
We asked our writers, “If you could buy only one wine from this release, which one would it be and why?” John Szabo – Fans of pinot noir in the more fruity, supple new world style will want to have a look at the Thelema Mountain Vineyards 2018 Sutherland Pinot Noir. From the Southern Ocean-cooled […] More
Buyers’ Guide to VINTAGES February 20th, 2021
A New World Pinot Noir Primer by David Lawrason, with notes from John Szabo, Michael Godel and Sara d’Amato Long time readers will know I am irresistibly drawn to pinot noir, like a moth to a porch light. Not because it is always divine but because it is always real and intriguing. Its spirit is […] More
D’Amato & Szabo: Wine Thieves – Episode 22
The Cartographer of Montepulciano At some point in every wine lover’s deepening obsession, they fall down the cartographic rabbit hole. If you’ve fallen prey to this map-centric preoccupation, don’t miss this episode of Wine Thieves. John and Sara speak with mapmaker straordinario Alessandro Masnaghetti, founder of Enogea, publisher of the world’s most detailed maps of […] More
National Wine Awards of Canada
Discover Canada's best wines! In 2016, 22 judges tasted 1,535 wines from 230 wineries across the country to identify Canada's top wines.
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World Wine Awards of Canada
Seventeen judges tasted 1,000 wines in 21 categories in 2015 to find the world's best wines sold in Canada under $50.
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Agiorgitiko is a fragrant red-wine grape native to Greece's Peloponnese peninsula. It is one of the country's most widely planted wine grapes after Xynomavro, and goes by a number of local synonyms. Agiorgitiko is the sole variety permitted in the Nemea appellation and performs admirably well in the hot Mediterranean climate there. Agiorgitiko is a remarkably versatile grape variety, and is used to make everything from light rosé wines to rich, full-bodied red wines with dark fruit flavors and plush tannins. Barrel maturation, not just in oak, but in a range of local and imported woods is increasingly used in Greece to assist Agiorgitiko's aging process. When not produced as a varietal wine, Agiorgitiko blends favorably with Cabernet Sauvignon.
