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Top 5 Whisky at the LCBO

Forty Creek Barrel Select Bottle Forty Creek Barrel Select

Ontario, Canada
550715

+
Forty Creek Barrel Select Bottle Forty Creek Barrel Select

Ontario, Canada
550715

+

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Latest Articles

A Toast to Cool VQA Chardonnay – July 18, 2020


Join WineAlign critics Michael Godel and John Szabo MS for a virtual, interactive Zoom tasting of top Ontario wines, part of the i4C 2020 (International Cool Climate Chardonnay Celebration). Purchase your favourite cool VQA Chardonnay, gather your bubble, bring your burning wine questions, and tune in for a mostly fun, but accidentally educational cocktail hour […] More

D’Amato & Szabo: Wine Thieves – Episode 1


Bourgogne for a Changing World Part 1: Attractive Values of the “Bourgogne Plus” We are pleased to introduce new wine content for our subscribers in the form of a bi-monthly podcast. D’Amato & Szabo Wine Thieves is a riveting insider’s look at the realm of fine wine telling the stories of the people and the […] More

Top Values at the LCBO (July 2020)


by Steve Thurlow I have been tasting some new listings and new vintages of some of my favourites;  some of which are better than the last vintage and so joined the list. Also there are many big discounts this month at the LCBO for me to tell you about. As a result, there are 14 […] More

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Discover Canada's best wines! In 2016, 22 judges tasted 1,535 wines from 230 wineries across the country to identify Canada's top wines.

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Seventeen judges tasted 1,000 wines in 21 categories in 2015 to find the world's best wines sold in Canada under $50.

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Whisky

Whisky (Scottish English and British English) or whiskey (Hiberno-English and American English) is a type of distilled alcoholic beverage made from fermented grain mash. Different grains are used for different varieties, including barley, malted barley, rye, malted rye, wheat, and maize (corn). Whisky is aged in wooden casks, made generally of white oak, except that in the United States corn whiskey need not be aged. Whisky is a strictly regulated spirit worldwide with many competing denominations of origin and many classes and types. The typical unifying characteristics of the different classes and types are the fermentation of grains, distillation, and aging in wood.