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Roero: Sculpted by the Supernatural, with Devilishly Good Wine
By John Szabo, MS This feature was commissioned by the EU funded campaign Sip and Savor: Pairing European Wines and Deli Meat You can reach the small village of Pocapaglia in less than an hour by car from Turin. Most wine-thirsty tourists will stay longer on the highway, heading further south down to La Morra […] More
If I Could Buy Only One – December 6th Vintages Release
We asked our writers,“If you could buy only one wine from the December 6th release, which one would it be and why?” Black Hills Brut Sparkling, BC VQA Okanagan Valley$55.00, Andrew Peller LimitedSara d’Amato – If John’s fizz guide didn’t already satisfy your sparkling cravings, here’s one more worth popping. This is Black Hills’ second […] More
Buyer’s Guide to Vintages December 6th Release
John Szabo’s Vintages Buyers Guide December 6: 2025 Beverage Trends and Breaking Bread & Drinking Pinot with the Mapuche By John Szabo MS, with notes from David Lawrason, Michael Godel and Sara d’Amato “In 2025 Ontarians embraced the opportunity to discover something new amidst restrictions on U.S.-produced products, new points of sale, and innovative new […] More
National Wine Awards of Canada
Canada's premier wine awards. In 2022, 24 judges tasted over 1,900 wines from 250 wineries across the country to identify Canada's top wines.
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Icewine is a type of dessert wine produced from grapes that have been frozen while still on the vine. The sugars and other dissolved solids do not freeze, but the water does, allowing a more concentrated grape must to be pressed from the frozen grapes, resulting in a smaller amount of more concentrated, very sweet wine. Due to the labour-intense and risky production process resulting in relatively small amounts of wine, ice wines are generally quite expensive. The most famous (and expensive) ice wines are German Eiswein and Canadian Icewine but ice wine is also made in other countries around the world.
