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Roero: Sculpted by the Supernatural, with Devilishly Good Wine
By John Szabo, MS This feature was commissioned by the EU funded campaign Sip and Savor: Pairing European Wines and Deli Meat You can reach the small village of Pocapaglia in less than an hour by car from Turin. Most wine-thirsty tourists will stay longer on the highway, heading further south down to La Morra […] More
If I Could Buy Only One – December 6th Vintages Release
We asked our writers,“If you could buy only one wine from the December 6th release, which one would it be and why?” Black Hills Brut Sparkling, BC VQA Okanagan Valley$55.00, Andrew Peller LimitedSara d’Amato – If John’s fizz guide didn’t already satisfy your sparkling cravings, here’s one more worth popping. This is Black Hills’ second […] More
Buyer’s Guide to Vintages December 6th Release
John Szabo’s Vintages Buyers Guide December 6: 2025 Beverage Trends and Breaking Bread & Drinking Pinot with the Mapuche By John Szabo MS, with notes from David Lawrason, Michael Godel and Sara d’Amato “In 2025 Ontarians embraced the opportunity to discover something new amidst restrictions on U.S.-produced products, new points of sale, and innovative new […] More
National Wine Awards of Canada
Canada's premier wine awards. In 2022, 24 judges tasted over 1,900 wines from 250 wineries across the country to identify Canada's top wines.
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Vinho Verde is a Portuguese wine from the Minho region in the far north of the country. The name literally means "Green Wine", referring to its youthful freshness rather than its color. Indeed, there are red vinhos verdes, although they are hardly ever found outside of Portugal. Vinhos Verdes are light, fresh, often slightly fizzy, and intended for drinking within a year, although producers are increasingly making a more serious and complex style of wine destined to show the appellation's potential. Vinho Verde is very fresh, due its natural acidity, with fruity and floral aromas, depending of the grape variety. The white wines have a light lemon or straw colour, and are made from local grape varieties Alvarinho, Loureiro, Arinto, Trajadura, Avesso and Azal.
