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If I Could Buy Only One – February 17th, 2018 VINTAGES Release


As part of our VINTAGES recap, we asked our critics: “If you could buy only one wine from this release – which one would it be and why?” Our picks from the February 17th VINTAGES release: David Lawrason: Sometimes during the long hours of assessing wine after wine at VINTAGES tasting lab, one wine pops out of […] More

Buyers Guide to VINTAGES – Feb 17th, 2018


Putting Ontario’s Best Foot Forward by David Lawrason with notes from Sara d’Amato & Michael Godel VINTAGES has assembled a rather handsome crew of ten Ontario wines in this February 17 release – with a little help from the WineAlign National Wine Awards. Four of the selections took platinum or gold medals at our 2017 […] More

John Szabo’s VINTAGES Preview – February 17th, 2018


Wine & Oil Wars, Piedmont’s Chiarlo & Sandrone, and Top Under $15 By John Szabo, MS, with reviews and text by Sara d’Amato and reviews by David Lawrason This week, indignation and absurdity flow in western Canada as wine once did, thanks to Alberta’s desperate low blow to BC. Alberta Premier Rachel Notley proclaimed an […] More

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Discover Canada's best wines! In 2016, 22 judges tasted 1,535 wines from 230 wineries across the country to identify Canada's top wines.

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Sauternes

Sauternes is a French dessert wine from the Sauternais, part of the Graves region of Bordeaux. Sauternes is made from Sémillon, Sauvignon Blanc, and Muscadelle grapes that have been affected by Botrytis cinerea, also known as noble rot. This causes the grapes to become partially raisined, resulting in concentrated and distinctively flavored wines. Sauternes is one of the few wine regions where infection with noble rot is a frequent occurrence, due to its climate. Even so, wine production varies greatly from vintage to vintage, depending on the amount of botrytis-affected grapes and their general condition and ripeness.