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Buyers’ Guide to VINTAGES October 12th
The Reds Issue: Rioja and Cabernets By Sara d’Amato with notes from David Lawrason A nervy chill is finally in the air and big reds are on the VINTAGES shelves in abundance. While Michael Godel and John Szabo were exploring Tuscany last week, David and I tasted through the selection available to us at the […] More
Tyrrell’s Comes to Toronto! – Winemaker’s Dinner – Oct 24th
Welcome to Tyrrell’s Wines. Still family owned after more than 145 years, Tyrrell’s is a wine company rich in history and pioneering achievements in Australia and recognized around the globe. Established in 1858 by English immigrant Edward Tyrrell, Tyrrell’s Wines is one of Australia’s pre-eminent family owned wine companies with vineyards extending from their historic […] More
An Evening with Ernst Loosen – A Five-Course Winemaker’s Dinner – Oct 21st
Meet Ernst Loosen, revered owner and winemaker of Dr. Loosen Estate, Germany’s most acclaimed winery. Germany Winemaker of the year in 2001, and Decanter Magazine “Man of the Year” in 2005, Ernst is first and foremost THE Riesling and Mosel ambassador. Get a chance to discover a full representation of his production with single vineyard […] More
National Wine Awards of Canada
Discover Canada's best wines! In 2016, 22 judges tasted 1,535 wines from 230 wineries across the country to identify Canada's top wines.
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World Wine Awards of Canada
Seventeen judges tasted 1,000 wines in 21 categories in 2015 to find the world's best wines sold in Canada under $50.
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Ripasso is an Italian red wine from Valpolicella made by fermenting young wine with the unpressed but drained skins and lees left over from making Amarone. Today, the ripasso method, originally invented by Masi, is made by a number of producers, often using their own variations of this basic method. Ripasso is a very full, rich red wine though it normally has a lighter taste than Amarone wines which makes it easier to combine with food, and it is typically less expensive than Amarone.
