Let the WineAlign Critics help you find the Right Wine
for the Right Price, Right Now!
VINTAGES Preview – May 26th, 2018
Women of Wine By Sara d’Amato with notes from Michael Godel and John Szabo, MS VINTAGES’ May 26th release celebrates women in winemaking across the globe. In the light of so many similar thematics relating to women with respect to tastings, competitions and events, one may begin to tire of this type of recognition, even […] More
Beringer Winemaker’s Dinner with Mark Beringer – June 6
Napa’s Next Chapter: The Must-Have Wines of Napa Valley Meet Mark Beringer, great-great-grandson of Beringer Vineyards’ founding brother Jacob Beringer, and now the chief winemaker leading Beringer Vineyards, one of Napa Valley’s most iconic estates. Join us at REDS Wine Tavern for a three-course dinner showcasing Mark Beringer’s unique winemaking legacy, Beringer’s incredible vineyards, and […] More
Riesling & Co. Germany ‘A Night in Berlin’ – Toronto
The Coolest Wine Event this Summer! Wednesday, June 20, 2018 Experience the diverse styles of Germany’s world class wines, Berlin style! Food, wine and FUN! What better way to spend the last night of spring and START of SUMMER? HERE IS WHAT YOU CAN EXPECT: 100 Wines to try…Zum Wohl! German SEKT Dozens of Rieslings from dry and […] More
National Wine Awards of Canada
Discover Canada's best wines! In 2016, 22 judges tasted 1,535 wines from 230 wineries across the country to identify Canada's top wines.
View Award-Winning Wines
World Wine Awards of Canada
Seventeen judges tasted 1,000 wines in 21 categories in 2015 to find the world's best wines sold in Canada under $50.
View Award-Winning Wines
Ripasso is an Italian red wine from Valpolicella made by fermenting young wine with the unpressed but drained skins and lees left over from making Amarone. Today, the ripasso method, originally invented by Masi, is made by a number of producers, often using their own variations of this basic method. Ripasso is a very full, rich red wine though it normally has a lighter taste than Amarone wines which makes it easier to combine with food, and it is typically less expensive than Amarone.
