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Buyers’ Guide to VINTAGES July 25th, 2020


Our VINTAGES Release Coverage Amid COVID By David Lawrason, with notes from Sara d’Amato, Michael Godel and John Szabo We continue to receive inquiries from readers as to why many VINTAGES releases are not being reviewed by WineAlign. We have tried to keep everyone informed on the situation pre-Covid and during Covid, but obviously it […] More

Passport to Andrew Peller’s Best of the West


All Good on the Okanagan’s Main Street By David Lawrason This feature was commissioned by Andrew Peller Limited. The WineAlign team recently tasted almost 40 wines from Andrew Peller’s British Columbia wineries to compile the Andrew Peller’s Best of the West curated mixed case now on offer. It was like a walk down main street […] More

Buyers’ Guide to VINTAGES July 11th, 2020


Ten cool years of chardonnay kicks off this weekend, eight groovy examples, a Barolo primer and top critics’ picks from the past weekend’s VINTAGES release by Michael Godel with notes from David Lawrason, John Szabo M.S. and Sara d’Amato Beginning this Friday there will be events playing on Zoom screens across Ontario, throughout Canada and […] More

National Wine Awards of Canada

Discover Canada's best wines! In 2016, 22 judges tasted 1,535 wines from 230 wineries across the country to identify Canada's top wines.

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World Wine Awards of Canada

Seventeen judges tasted 1,000 wines in 21 categories in 2015 to find the world's best wines sold in Canada under $50.

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Vidal

Vidal is a white French hybrid variety grown primarily in the northeastern US and Canada. Vidal is sometimes grown to create a white table wine, though more often it is used to produce sweet late-harvest and icewines wines. Vidal, as a white table wine, has clean aromas of sweet citrus, pink grapefruit, and floral notes. It is a refreshing and medium bodied white wine with crisp clean acidity. When it's used to make ice wines, vidal often has an apricot and tangerine flavor.