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Special Report: The Great Burgundy Breakdown
Part One: Climats vs. Lieux-Dits, Vintage Reports and Value in Burgundy By Sara d’Amato Wine buyers and critics from across the globe convened in Burgundy this past spring to taste through the most recent vintages from north to south. This expansive undertaking included salons from all 5 major viticultural regions that spanned crus, villages, regional […] More
Top Values at the LCBO (October 2018)
Your Guide to Best Values, Limited Time Offers & Bonus Air Miles selections at the LCBO New Listings, new Vintages and Essentials by Steve Thurlow There are so many great values on the Top50 Best Values List that I often have trouble deciding which dozen or so to highlight each month for you. So I […] More
John Szabo’s VINTAGES Preview – Oct 27th, 2018
Premium Parade and Bonus Bull’s Blood By John Szabo, MS, with notes from Michael Godel and Sara d’Amato Italy is the VINTAGES October 27th release theme, and there are a couple of superb red wines from Tuscany and Campania to report. But there is so much more worth recommending. This week I also highlight wines from […] More
National Wine Awards of Canada
Discover Canada's best wines! In 2016, 22 judges tasted 1,535 wines from 230 wineries across the country to identify Canada's top wines.
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World Wine Awards of Canada
Seventeen judges tasted 1,000 wines in 21 categories in 2015 to find the world's best wines sold in Canada under $50.
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Sauvignon Blanc is a green-skinned grape variety which originates from the Bordeaux and Loire regions of France. It is now planted in many of the world's wine regions, producing a crisp, dry, and refreshing white varietal wine. Conversely, the grape is also a component of the famous dessert wines from Sauternes and Barsac. Sauvignon Blanc is widely cultivated in France, Australia, New Zealand, South Africa, California, and South America. Depending on the climate, the flavour can range from aggressively grassy (green peppers, fresh-cut grass) to citrusy (grapefruit) to sweetly tropical (notably, passionfruit). Wine experts have used the phrase "crisp, elegant, and fresh" as a favourable description of Sauvignon Blanc from the Loire Valley and New Zealand. Following the Bordeaux example, it can also be barrel-aged, which gives it more roundness and elegance. Sauvignon Blanc pairs well with fish or cheese, particularly Chèvre. It is also known as one of the few wines that can pair well with sushi.
