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Buyers’ Guide to VINTAGES July 25th, 2020
Our VINTAGES Release Coverage Amid COVID By David Lawrason, with notes from Sara d’Amato, Michael Godel and John Szabo We continue to receive inquiries from readers as to why many VINTAGES releases are not being reviewed by WineAlign. We have tried to keep everyone informed on the situation pre-Covid and during Covid, but obviously it […] More
Passport to Andrew Peller’s Best of the West
All Good on the Okanagan’s Main Street By David Lawrason This feature was commissioned by Andrew Peller Limited. The WineAlign team recently tasted almost 40 wines from Andrew Peller’s British Columbia wineries to compile the Andrew Peller’s Best of the West curated mixed case now on offer. It was like a walk down main street […] More
Buyers’ Guide to VINTAGES July 11th, 2020
Ten cool years of chardonnay kicks off this weekend, eight groovy examples, a Barolo primer and top critics’ picks from the past weekend’s VINTAGES release by Michael Godel with notes from David Lawrason, John Szabo M.S. and Sara d’Amato Beginning this Friday there will be events playing on Zoom screens across Ontario, throughout Canada and […] More
National Wine Awards of Canada
Discover Canada's best wines! In 2016, 22 judges tasted 1,535 wines from 230 wineries across the country to identify Canada's top wines.
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World Wine Awards of Canada
Seventeen judges tasted 1,000 wines in 21 categories in 2015 to find the world's best wines sold in Canada under $50.
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Sauvignon Blanc is a green-skinned grape variety which originates from the Bordeaux and Loire regions of France. It is now planted in many of the world's wine regions, producing a crisp, dry, and refreshing white varietal wine. Conversely, the grape is also a component of the famous dessert wines from Sauternes and Barsac. Sauvignon Blanc is widely cultivated in France, Australia, New Zealand, South Africa, California, and South America. Depending on the climate, the flavour can range from aggressively grassy (green peppers, fresh-cut grass) to citrusy (grapefruit) to sweetly tropical (notably, passionfruit). Wine experts have used the phrase "crisp, elegant, and fresh" as a favourable description of Sauvignon Blanc from the Loire Valley and New Zealand. Following the Bordeaux example, it can also be barrel-aged, which gives it more roundness and elegance. Sauvignon Blanc pairs well with fish or cheese, particularly Chèvre. It is also known as one of the few wines that can pair well with sushi.
