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Buyer’s Guide to VINTAGES May 27 Release
Sunshine Wines: Rosés, Whites and a Venetian Take on Summer Red By David Lawrason with notes from Michael Godel, Sara d’Amato and Megha Jandhyala With summer temperatures now finally entrenched in Ontario, at least for the next few days, Vintages’ rosé themed release for May 27 hits at a perfect time. Rosé is a terrific, […] More
If I Could Buy Only One – April 29 VINTAGES Release
We asked our writers, “If you could buy only one wine from this release, which one would it be and why?” ($19.95, The Living Vine)John Szabo – Looking for a perfect, versatile red to carry you through the spring-summer-early fall? My only one this week is such a wine, regional great Jean-Paul Brun’s Domaine Des […] More
Canadian Wine Insider – May 2023
New and Nearly New Wineries in OntarioA Post-Pandemic Roundup By David Lawrason The past three years of isolation blurred my focus on the opening of new wineries in Ontario. But, in April, I was able to taste bottles from 62 wineries at the Taste Ontario event at the Park Hyatt Toronto — this was a […] More
National Wine Awards of Canada
Canada's premier wine awards. In 2022, 24 judges tasted over 1,900 wines from 250 wineries across the country to identify Canada's top wines.
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The Exchange delivers an exclusive curated, mixed case of top quality wines directly to your door once a quarter. Mixed, All Red and All White options.
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Barbera is a red wine grape variety that is the second most-planted variety in Italy (the first is Sangiovese). It gives good yields and can impart deep colour, low tannins and (unusually for a warm-climate red grape) high levels of acid. Barbera d'Asti is one of the most renowned of the Barbera based wines, found in two main variants: Barbera d'Asti Superiore which must be aged in big oak barrels or small French oak barrels for at least six months, and plain Barbera d'Asti which is not required to be aged in oak. The wine has a strong aging potential; the "Superiore" kind can often be aged from three to eight years or even more. The best producers see its potential as being almost as great as that of nebbiolo.
