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Top 5 Valpolicella at the LCBO
Michele Castellani I Castei Costamaran Ripasso Valpolicella Classico Superiore 2018, Doc
Veneto, Italy
972406
Masi Serego Alighieri Monte Piazzo Valpolicella Classico Superiore 2018, Doc Veneto
Veneto, Italy
661306
Buyer’s Guide to VINTAGES May 27 Release
Sunshine Wines: Rosés, Whites and a Venetian Take on Summer Red By David Lawrason with notes from Michael Godel, Sara d’Amato and Megha Jandhyala With summer temperatures now finally entrenched in Ontario, at least for the next few days, Vintages’ rosé themed release for May 27 hits at a perfect time. Rosé is a terrific, […] More
If I Could Buy Only One – April 29 VINTAGES Release
We asked our writers, “If you could buy only one wine from this release, which one would it be and why?” ($19.95, The Living Vine)John Szabo – Looking for a perfect, versatile red to carry you through the spring-summer-early fall? My only one this week is such a wine, regional great Jean-Paul Brun’s Domaine Des […] More
Canadian Wine Insider – May 2023
New and Nearly New Wineries in OntarioA Post-Pandemic Roundup By David Lawrason The past three years of isolation blurred my focus on the opening of new wineries in Ontario. But, in April, I was able to taste bottles from 62 wineries at the Taste Ontario event at the Park Hyatt Toronto — this was a […] More
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Valpolicella is a viticultural zone of the province of Verona, Italy, east of Lake Garda. The hilly agricultural and marble-quarrying region of small holdings north of the Adige is famous for wine production. Valpolicella ranks just after Chianti in total Italian DOC wine production. The wine known as Valpolicella is typically made from three grape varietals: Corvina Veronese, Rondinella, and Molinara. Most Valpolicellas are quite light and fragrant table wines, but some also use the appassimento method (which consists in partially drying the grapes, as is done for amarone) to give them more depth and intensity.
