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If I Could Buy Only One – Feb 16, 2019 VINTAGES Release
For the Feb 16th VINTAGES release, we asked: “If you could buy only one wine from this release – which one would it be and why?” John Szabo: A recent visit to Chile brought to full light the exciting changes happening in this important wine producing nation, and travelling from Maipo near the Andes to the coastal Leyda […] More
Buyers’ Guide to VINTAGES February 16th – Part Two
Critics on the road again, all you can taste and more smart buys by Michael Godel As you are reading this John and I have just wrapped up our first Anteprime di Toscane week together in Tuscany, having spent three days visiting estates in Chianti Classico and tasting through hundreds of wines based on the […] More
Top Values at the LCBO (February 2019)
Eight wines under $12 are on the list this month; updated Top 50 Your Guide to Best Values, Limited Time Offers & Bonus Air Miles selections at the LCBO – by Steve Thurlow There are many wines for drinking and dining discounted this month, including a lovely red from the Veneto in Italy, which is […] More
National Wine Awards of Canada
Discover Canada's best wines! In 2016, 22 judges tasted 1,535 wines from 230 wineries across the country to identify Canada's top wines.
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World Wine Awards of Canada
Seventeen judges tasted 1,000 wines in 21 categories in 2015 to find the world's best wines sold in Canada under $50.
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The main white grape of Burgundy has become ubiquitous in the wine world, and remains one of the most popular of the "international" grape varieties. Planted all over the globe, from the most southerly regions of New Zealand to Québec's Eastern Townships, the Chardonnay grape itself is relatively neutral, with many of the flavours commonly associated with the grape being derived more from the specific climate and geology or the vinification and aging methods than from any intrinsic aromatic components. In fact, the notes of butter and vanilla, so often associated with chardonnay, are actually derived from oak and a process called malolactic fermentation, rather than from the grape itself. With such a transparent character, it shouldn't be a surprise to see it vinified in many different styles, from the elegant, "flinty" wines of Chablis to rich, buttery Meursaults and New World wines with tropical fruit flavors. Chardonnay is also an important component of many sparkling wines around the world, including Champagne.
