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Penfolds 2020 Collection


Extraordinary Consistency is the Secret Ingredient by David Lawrason Every autumn Penfolds of Australia releases its new collection of luxury wines around the world. A portion of Penfolds 2020 collection, including Grange 2016, one of the world’s most collected wines, is being released in Ontario through a VINTAGES Exclusive virtual release on October 22. WineAlign […] More

D’Amato & Szabo: Wine Thieves – Episode 6


Provence Part I: Rosé All Ways in Côtes de Provence John and Sara set sail on Provence, navigating the Mediterranean coastline, sampling rosé, structured reds and coveted white wines while speaking to some of the region’s top producers. It may come as no surprise that it is continental France’s sunniest region but did you know […] More

D’Amato & Szabo: Wine Thieves – Episode 5


Bourgogne for a Changing World Episode 5: The Mâconnais The Mâconnais is the most southerly terroir of the Bourgogne wine growing region and where our 5-part series on Bourgogne wines (and the Regional AOCs with a “+” complementary designation) comes to an end. Here, everything you need to know about the Mâcon region, the new Pouilly-Fuissé […] More

National Wine Awards of Canada

Discover Canada's best wines! In 2016, 22 judges tasted 1,535 wines from 230 wineries across the country to identify Canada's top wines.

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World Wine Awards of Canada

Seventeen judges tasted 1,000 wines in 21 categories in 2015 to find the world's best wines sold in Canada under $50.

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Burgundy

Burgundy wine is wine is a light to medium bodied red wine made in the Burgundy region in France. The most famous wines produced here - those commonly referred to as Burgundies - are red wines made from Pinot Noir grape and whites produced from Chardonnay. The region also produces wines made from aligoté, gamay and very small amounts of pinot blanc and pinot gris, as well as sparkling wines called Crémant de Bourgogne. The main production zones within Burgundy are the Côte de Beaune, Côte de Nuits, Côte Chalonnaise, Mâconnais and Chablis. Each of these zones is subdivided into numerous appellations, "lieux-dits" (place names), premier crus and grands crus, in a complex hierarchical system based on topography, climate and history.