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Buyers Guide to VINTAGES – March 3rd, 2018


Drilling Down South of the Equator by David Lawrason with notes from John Szabo, Michael Godel and Sara d’Amato VINTAGES’s catch-all South of the Equator theme struck me as impossibly broad, until I tasted the wines and noticed a few things. The selection is by and large of very good quality, and even better value. […] More

If I Could Buy Only One – February 17th, 2018 VINTAGES Release


As part of our VINTAGES recap, we asked our critics: “If you could buy only one wine from this release – which one would it be and why?” Our picks from the February 17th VINTAGES release: David Lawrason: Sometimes during the long hours of assessing wine after wine at VINTAGES tasting lab, one wine pops out of […] More

Buyers Guide to VINTAGES – Feb 17th, 2018


Putting Ontario’s Best Foot Forward by David Lawrason with notes from Sara d’Amato & Michael Godel VINTAGES has assembled a rather handsome crew of ten Ontario wines in this February 17 release – with a little help from the WineAlign National Wine Awards. Four of the selections took platinum or gold medals at our 2017 […] More

National Wine Awards of Canada

Discover Canada's best wines! In 2016, 22 judges tasted 1,535 wines from 230 wineries across the country to identify Canada's top wines.

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World Wine Awards of Canada

Seventeen judges tasted 1,000 wines in 21 categories in 2015 to find the world's best wines sold in Canada under $50.

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Burgundy

Burgundy wine is wine is a light to medium bodied red wine made in the Burgundy region in France. The most famous wines produced here - those commonly referred to as Burgundies - are red wines made from Pinot Noir grape and whites produced from Chardonnay. The region also produces wines made from aligoté, gamay and very small amounts of pinot blanc and pinot gris, as well as sparkling wines called Crémant de Bourgogne. The main production zones within Burgundy are the Côte de Beaune, Côte de Nuits, Côte Chalonnaise, Mâconnais and Chablis. Each of these zones is subdivided into numerous appellations, "lieux-dits" (place names), premier crus and grands crus, in a complex hierarchical system based on topography, climate and history.