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Top 5 Burgundy at the LCBO
Buyers’ Guide to VINTAGES August 17th: Getting Beyond Beef in Argentina
Getting Beyond Beef in Argentina By David Lawrason with notes from Michael Godel In the August 17 Argentina feature VINTAGES buyers got it right with an intriguing, diverse and quality group of wines. I have scored most 90 points or better. The selection, although always maddeningly skimpy, is a well focused snapshot of what’s new […] More
Femmes du Vin: Canada’s First Events to Empower and Inspire Women in Wine
By Janet Dorozynski, DipWSET, PhD When I first became seriously interested in wine in the mid-90s there were few women at tastings and wine shows, very few female sommeliers and only a smattering of women wine makers, writers or in positions of power in the wine business. Sure there were powerhouse women like Jancis Robinson, […] More
Announcing the 2019 Winery of the Year
Mission Hill Family Estate Winery Does It Again! By David Lawrason In convincing fashion Mission Hill Family Estate has claimed the title of Canada’s Winery of the Year at the 2019 WineAlign National Wine Awards of Canada. The Okanagan Valley winery took a whopping 18 medals, including two Platinums, six Golds, seven Silvers and three […] More
National Wine Awards of Canada
Discover Canada's best wines! In 2016, 22 judges tasted 1,535 wines from 230 wineries across the country to identify Canada's top wines.
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World Wine Awards of Canada
Seventeen judges tasted 1,000 wines in 21 categories in 2015 to find the world's best wines sold in Canada under $50.
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Burgundy wine is wine is a light to medium bodied red wine made in the Burgundy region in France. The most famous wines produced here - those commonly referred to as Burgundies - are red wines made from Pinot Noir grape and whites produced from Chardonnay. The region also produces wines made from aligoté, gamay and very small amounts of pinot blanc and pinot gris, as well as sparkling wines called Crémant de Bourgogne. The main production zones within Burgundy are the Côte de Beaune, Côte de Nuits, Côte Chalonnaise, Mâconnais and Chablis. Each of these zones is subdivided into numerous appellations, "lieux-dits" (place names), premier crus and grands crus, in a complex hierarchical system based on topography, climate and history.
