Masi Campofiorin 2013, Rosso Verona
Critic Reviews (2)
This is the original ripasso, made using this double fermentation technique that was developed by Masi in 1964. It is...
This is the "original" Ripasso celebrating 50 years with this vintage. It is a quite ripe, rich and dense version...
Community Reviews (1)
This is One of Those purchases Single go-to for many, and as with Many 'go-to' wines (as well as people, places and things for That Matter), I cant Understand it. Perhaps I caught a flawed bottle, gold Perhaps I Was flawed When I tasted this? No sense of place, off-balance and a ripe-greenness (If That Makes Any Sense). We thought It was a generic under $ 15 northern badly made or southern Rhone When tasted blind. There sccm to be Many Who enjoy this, and That is fine, but why not try something new?