This is a very tasty, rich, golden hued, well aged chardonnay-based sparkler with an involved nose of cashew, baked...

Food Pairing: great with aperitifs such as toasted canapés topped with Comté or smoked trout.

A traditional method, pure chardonnay bubbly from the Jura of considerable maturity and toasty-oxidative character,...

In the town of Le Vernois, the Baud were already father to son winegrowers before the French Revolution of 1789. They...

Increased autolysis and also richness from the present bottle of Baud’s Blanc de Blanc. Some maturity here, an...

From an old estate now in the hands of ninth-generation family upstarts, this traditional-method chardonnay Blanc de...

This is a winsome chardonnay-based crémant, with a subtly toasty flavour profile, led by flavours of green orchard...