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Critic Reviews (5)
This wine has gained in structure and complexity since I first tasted it in May 2012, developing quite intriguing...
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An opaque purple red wine with aromas of blackberry, cedar and smoke with dried herb notes. It is fullbodied and well...
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This is a fairly fleshy, generous cabernet with ripe black cherry/currant fruit, plum, milk chocolate, oak resin and...
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From organic agriculture. Although a bit rustic Cabernet that is nevertheless argues for its fruit and balance in the...
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Cassis, peppery, barnyard, saddle leather, earthy, light Bandaid aromas. Round, dry, slightly tannic palate with...
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Community Reviews (3)
The 2010 Bonterra Cabernet Sauvignon is a medium bodied, fruity to integrated wine, with intense aromas of red currant, pomegranate, violets/cedar and oak. Tannins are refined to tannic (decant for 1+ hours) and the finish is medium. It is food friendly; drink now-2017. My impression: NICE (once it opens up), 88 pts - correctly priced when on sale for $16. Tasted Jan/13.
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Visit my website www.grapeselections.com
I get earthy, peppery, a bit of grit, tannins are there but not puckering, medium but not full bodied cab, good for the price but a bit disappointing overall!
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