Critic Reviews (2)
Anthony Gismondi
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Millantú fruit, carmenère and cabernet franc, comes off loam-clay, gravelly soils of alluvial origin and is aged 16...
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David Lawrason
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This has a lifted cranberry/currant nose loaded with evergreen/herbs typical of Chile. There is also a meaty note,...
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Community Reviews (2)
Jason Solanki
This Cabernet Sauvignon based blend has medium-high intensity aromas that are smoky with red & black fruits, cassis, and green pepper that continue on the medium-full bodied palate along with sweet oak spice notes. Good acids. Long, balanced finish. Tasted Oct/2015.
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