Critic Reviews (3)
Marc Chapleau
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Many fruit and liveliness, almost bite. Not cheap, $ 25, but tasty and leaves the mouth fresh well. With pasta of all...
Bill Zacharkiw
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More international styled barbera that still shows the grapes's essential character. Red cherry fruit, good acid, as...
Nadia Fournier
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Although elaborated in a modern style, barbera remains true to its origins Piedmont, both in its frank acidity than...