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Critic Reviews (3)
John Szabo, MS
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Maturing nicely now, this is still very vigorous and firm Pomerol, densely packed with flavour, clearly in a superior...
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Sara d'Amato
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A finely matured Pomerol, best decanted or held another 2-3 years. Aromatic intensity is very good. Nose shows some...
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David Lawrason
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Here's a beefy, maturing Pomerol with lifted leather, earthy, slightly stewed fruit aromas. Some rubber eraser...
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