Bonterra Viognier 2013, Mendocino County
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Critic Reviews (3)
This organically grown viognier very nicely captures the exotic aromas of this grape - with intense lemon custard,...
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A perfectly rich and full, fruity and floral viognier, with high intensity and very good length, made from organic...
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An oaky style viognier with subdued fruit and a slightly dusty palate. Notes of lemon and green apple along with...
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Community Reviews (1)
The 2013 Bonterra Viognier, with added Muscat (3%) and aged in oak for 6 months, has creamy, mouthwatering notes of green apple and muscat, together with subtle lees and cucumber on the nose and green apple, apricot, vanilla and oak on the palate. It is a light to medium bodied, extra-dry/dry, fruity wine; with forward yet round acidity and a medium to long finish. It is a food friendly wine; enjoy now to 2018+ (screw cap enclosure). My impression: quite NICE, 88 pts. Tasted in Apr/15 at 'Bonterra tasting at iYellow Wine Cave' http://grapeselections.com/grapeselections/wine-reviews/.
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