Alvear Fino, Montilla Moriles
Critic Reviews (4)
Anthony Gismondi
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At 2.5 grams per litre of sugar this Solera system fino from the D.O. Montilla-Moriles is bone dry. Made under a...
Sara d'Amato
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Clean, tidy and quite focused with spot on distinctiveness. There could be greater dimension here but given the...
Steve Thurlow
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A dry fully flavoured aperitif wine for salty and rich hors d'oeuvres. The nose shows pronounced nutty aromas of...
Rhys Pender, MW
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Subdued on the nose with slight Wonderbread , green olive, lemon and briny notes. Dry and crisp acidity, light and...