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Critic Reviews (3)
John Szabo, MS
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Maturing beautifully now, aromatics are beginning to soar on this 2000 Vintage, shifting into soy and maple syrup,...
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David Lawrason
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Expect sediment in this maturing deep ruby-shaded vintage port. At 21 years it has entered prime and displays all...
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Michael Godel
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The Huguenot Delaforce involvement in the Port wine business dates back to 1834 when John Fleurriet Delaforce came to...
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Community Reviews (1)
Jason Solanki
Fairly intense nose of spice and dried fruits such as fig, prunes, dates, and raisins. It is full bodied and dense with very nice, sweet aroma replays on the flavour profile. It's well-balanced throughout with no hard edges and an excellent finish length. Tasted Nov/2019.
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