Codorníu Cava Brut Clasico, Mètode Tradicional
86Critic Reviews (6)
A nice combination of toasty lees, baked apple, mandarin orange, lemon and pear. The palate is dry, crisp and has...
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This slim, very popular and good value bubbly sports a fresh nose of yellow fruit, a touch of honey and vague bready...
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Cava originates from northeastern Spain and is made from three indigenous Spanish grapes using the same bottle...
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Cava (Spanish sparkling wine) lively, marked by the smell of green apple and flower, and the right amount of...
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Better, less sweet than previous vintages. Tropical notes and stone fruits, textured. Touch sweet still but ok....
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The most famous cava is of constant quality. Less sweet (11 g) and empyreumatic than in my memories. Well done in a...
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Community Reviews (2)
An interestingly fruity nose is of apples and pears; not something I’d've expected from an in-bottle second fermentation. Its medium body has flavors of crisp apples and under-ripe pears that carries through to the finish; the effervescence fills the mouth with a soft toasty sensation that’s rather cleansing.
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