Argiolas Costera 2010, Doc Cannonau Di Sardegna
Critic Reviews (4)
Anthony Gismondi
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Similar to previous editions the nose is peppery with raspberry jam and spicy, floral notes. The attack is warm and...
Nadia Fournier
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Interpretation still attractive varietal grenache called cannonau in Sardinia. Gourmand, sitting on velvety tannins;...
Bill Zacharkiw
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Silky and seductive texture as you would expect from well grown grenache. The carignano adds a touch of gritty tannin...
Marc Chapleau
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Powerful and spicy, good concentration of fruit, pepper also, full-bodied, tannic. Convincing! June 2014