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Critic Reviews (2)
Bordeaux 2006s are reaching into prime time in terms of flavour evolution with leather, rubbery notes, herbs and...
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Dilute, woody, cedary and smoky. Tannins are drying and on the whole disappointing. Tasted by February 2014.
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Community Reviews (4)
Some bricking in the colour. Youthful, muted nose. Medium-full body. Leathery, woody and dry.
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I believe this was one of the arrive in style selections, and I found it to be very good. I didn't notice any oxidation, bricking or drying tannins, but a rather pleasant bordeaux. Nose was light, but cherries, tobacco and oak were all evident. The wine was medium bodied, with fine tannins and medium to long finish.
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A little light, but showing attractive berry and milk chocolate notes, with chewy tannins. Best after 2009. 9,080 cases made
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Huge discrepancy between nose and palette, with lovely fragrant aromas of buttery red fruit, peppery balsamic strawberries, and milk chocolate leading to an unpleasantly dry, astringent mouthfeel and thin flavours; just not much there, and nothing really opens up.
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