ON-976670 BC-501817

Marqués De Cáceres Gran Reserva 2004, Doca Rioja

Tempranillo Tempranillo
Rioja, Spain

$29.95 (976670)

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  • Drink Now Or Cellar
  • 9292
92 pts
12
March 02, 2013

Critic Reviews (2)

John Szabo, MS
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John Szabo, MS

Arch-classic producer Marqués de Cáceres delivers another refined, complex, elegant gran reserva with this 2004. I...

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David Lawrason
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David Lawrason

It's surprising how un-evolved this is for a 2004. It’s showing dark colour with some ruby tint that indicates its...

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Community Reviews (10)

Blair WineLover
Blair WineLover

Very smooth, with no flaws. So smooth I cannot pick out individual tastes. The only problem is that I could drink this all day. It seems that most of the good values these days are Spanish wines, properly aged at a decent price. Thirty bucks is a lot, but this is worth it.

9292
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David Brodati, DipWSET
David Brodati, DipWSET

This GR Rioja is just starting to hit its stride. It still displays some vibrancy in colour. Aromas are wet leather, barn, meat, cherry and oak. Similar replays on the palate, with cherries, vanilla, spice and mocha. It's medium to full on the mouthfeel with oak noticable but not dominant. There's alcohol heat (served slightly chilled) and tannins are chalky (decant at least 1/2 hour and they'll lose some traction). A seam of acidity allows for a variety of food pairing, but it sips nicely on its own. Feb. 2014.

9292
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Brooke McClelland
Brooke McClelland

Nicely balanced. Elegant and refined as Rioja's go.

9292
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Laurie Fox
Laurie Fox

tasted in Florida in March/13 at $13 per bottle, LCBO gouging, dusty, sour cherry, all typical rioja, delish!

9191
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Andrew Hunter
Andrew Hunter

Nice sweet nose. Flavours reminded me of cherries jubilee with a touch of mint, some leather. Dense mouthfeel. Still quite youthful. Delicious.

9191
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Jason Chenier
Jason Chenier

A very enjoyable wine. Tasted April 2013.

9191
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Adam
Adam

Lots of layered complexity here - dark fruit, toasted herbs, mint, sweet tobacco, mocha - no one impression overwhelming another. The structure is firm without many edges leading to a great balanced mouthfeel and long finish.

9191
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Craig Osborn
Craig Osborn

Tasted October 2013.

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Mark Lesniak
9090
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