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Critic Reviews (2)
Steve Thurlow
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Sussreserve is a technique often used in Germany in which unfermented grape juice is added just before bottling to...
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David Lawrason
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This is made by the addition of unfermented juice (what German winemakers call süssreserve) just before bottling....
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Community Reviews (1)
Holly Bruns
Very light and delicate on the palate with a nose of green apple, grapefruit and mineral. The long finish is honey-tinged and has a subtle tangerine quality. Yum.
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Visit my website www.hollybruns.com