A funky blend of 74% Sangiovese, 8% Syrah, 6% Cabernet Sauvignon, 6% Petit Syrah and 6% Viognier with a funky orange label and synthetic cork to match. All wines were aged in new and older French Oak barrels for 21 months, alcohol comes in at 16%. I have really enjoyed this wine the last three or four vintages, but had a hard time to warm up to this 2007 vintage. Call me crazy, but I did find it much sweeter than usual, unless my palate is moving on to dryer wines. This blend aromatics was pretty complex with aromas of dark plums, stewed rhubarb, savoury herbs, blackberry jam and violets. Full bodied mouthfeel, jammy characteristics, low acidity and smooth tannins. The finish is long, savoury with luscious fruit, much better on the nose then mouthfeel. I would have prefered a little more structure, tannins and acidity and a little less fruity characteristic and alcohol.