This blend of 40% Cabernet Sauvignon, 40% Mavrodaphne, and 20% Agiorgitiko has a perfumed, medium-high intensity nose featuring very ripe, sweet fruited, and slightly raisined aromas of blackberry, black cherry, sweet oak spice, and sandalwood. It is off-dry with some sweetness on the medium+ bodied, well-structured palate, led by sweet oak vanilla and black fruit flavours. It has juicy, well-balanced acidity, as well as ripe, structured tannins. Savoury oak, cocoa, and milk chocolate notes linger on the finish, with very good length. Tasted Oct. 2024.