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Critic Reviews (3)
This is one of the more elegant and deep Montepulciano-based reds. Most, less expensive versions are deeply coloured,...
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Here's an intriguingly mature, floral, earthy, savoury umami-driven example of old-school montepulciano (despite the...
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Nose of red pepper and fresh earth. Mouthfilling and well-balanced although a bit mealy. Tastes of rare meat, with...
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Community Reviews (2)
Dark ruby moving to garnet. An intense nose of dark fruits, blackberry, earth and spice. Dry with plentiful smooth tannins. A medium weight mid-palate adds more fruit, sour cherry, oak and more earth. Medium plus acid. Decent finish. Nice. March 2011.
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Medium minus intensity of garnet to ruby in colour with medium intensity in the nose. The nose shows light oak, sour cherry, mushroom, figs, expresso & light carnations. The taste is dry, medium+ tannins & acidity with medium length. The taste shows as nose with addition of cranberry, blueberry & blackberry. This wine needs food such as lasagna, but it worked well with beef tenderloin. Drink now. Tasted: 31 Aug 11
Score: 8.5/10, Value: 7/10, Score: 16.5/20.
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