Mas Estela Quindals 2006, Do Empordà
Critic Reviews (2)
John Szabo, MS
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90% grenache with syrah and cariñena. The nose is intense and very ripe, slightly baked/cooked (the label reads 15%...
Sara d'Amato
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Uncharacteristic nose of menthol and eucalyptus with medicinal cherry, dried cedar and wood potpourri. Palate shows...
Community Reviews (2)
Neil Brown
This wine is almost port like, very "heady" and high in alcohol 15%. the fruit is a stewed prune like in flavour. The overall feel is smooth, warming and easy to drink but don't plan on being awake long if you drink more than a couple of glasses!
Worth giving a trying.
Mark Lesniak
Tasted
August 3, 2013
October 2013