After its second ferment this blend of Pinot Blanc (40 per cent), Auxerrois (40) and Chardonnay (20) spent a...

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This is a solid, clean cremant with fresh if rather shy nose of apple-pear fruit, light bready character and a touch...

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A clean, discreet, citrus and stony expression here, with tart acids, moderate yeast-lees autolysis character and...

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Green apple and slight biscuit nose translates on palate. Creamy mouthfeel with lovely lemon finish.

86

Charles Baur Crémant D'alsace, Ac, Alsace, France