Papagiannakos Assyrtiko 2022, Pgi Attica, Vegan
Critic Reviews (6)
Vibrant and fresh with enjoyable, food friendly, chalky texture. Flavours of meyer lemon, cream and with a saline...
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Assyrtiko from Attica (PGI Attiki), one of Greece’s hottest and driest Mediterranean climates. The number one variety...
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A delightfully flinty and salty assyrtiko with flavours of stone fruit, lemon zest, and custard. From just north of...
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Fine volume and weight here on the palate from this assyrtiko from Central Greece, distinct in style, fruitier, than...
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This is a fleshy, fruit-driven assyrtiko from Attica in central Greece that displays flavours of tender peaches and...
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This wears the region PGI Atticus designation - an unusual appellation that is broad geographically but must come...
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Community Reviews (1)
The medium to medium-high intensity nose seems shy, offering lemon citrus and herbs with touches of mineral. On the dry, medium-full to full-bodied palate it is well structured with delicious lemon, herbs, citrus, and mineral flavour replays. It's nicely textured with very good acidity and balanced flavour replays, with very good length on the long finish. Tasted Oct. 2023. Score: 90+ pts
90
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