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Critic Reviews (5)
A simple, satisfying red blend of monastrell, garnacha and syrah from southeastern Spain, clean, modern and...
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There is a light-hearted feel to this blend of monastrell, garnacha and syrah with softened tannins and ripe fruit,...
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This is an easy-going, approachable, fresh, and fruity blend from Jumilla in southeastern Spain. I like the cheerful...
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This a typically deeply coloured monastrell (mourverdre) with a soft yet generous nose of blackberry/blueberry fruit,...
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Cheap and cheerful red blend from Jumilla, of 55 percent (35 year-old) monastrell vines with (30) garnacha and (15)...
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Community Reviews (1)
The medium+ intensity nose offers pleasing, ripe, dark fruited, blackberry jam, peppery spice, black plum, and dried herb aromas with hints of rosemary and thyme. On the medium-full bodied palate it has deliciously ripe dark berry, blackberry, black cherry, cassis, currant, and sweet spice favours flecked with black pepper and dried herbs. Acids are juicy, fresh, and well-balanced, while the well-structured tannins are somewhat youthful and drying. Blackberry and black cherry notes taper off to a long, savoury, earthy, and mineral-tinged finish. Tasted Oct. 2023. Score: 88+ pts
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