Reddest of red fruit nero di trio meets primitivo as a mix, full on tart and tang, intense but not palate blitzing...

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Bright and aromatic, this Primitivo showcases appealing dried herbal notes such as scorched rosemary and violet, ripe...

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This is a ripe, fruit-centred blend of nero di troia and primitivo, with notes of tart blackberries, sweet dark...

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Clean, open, minty-herbal, soft and vaguely sweet on the palate; bitter, short finish. Basic stuff. Tasted May 2023.

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Cantine Paradiso Sant' Andrea Primitivo 2021, I.G.P.