91Critic Reviews (3)
Michael Godel
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From the Colchagua Valley where granitic soils and pacific winds are a two-fold influence on all wines but with...
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Sara d'Amato
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The grapes are sourced from the estate's Colchagua vineyards, only 34 kilometres from the Pacific Ocean in granitic...
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John Szabo, MS
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Former San Pedro winemaker Marco Puyo's relatively recent personal project, the Dagaz carmenere from the Colchagua...
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Community Reviews (3)
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todd10
This wine started off promising with nice notes of raspberry and black pepper. However, when I tasted it, it seemed off balance and was lacking quality flavor. It had some grippy tannins, but that is about it. I felt it tasted a bit better the longer the bottle was opened, so perhaps decanting for 30 minutes to an hour will help open this up.
Tasted December 2022
87
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