Fraia, likely dialectical from the Italian “produre,” as in “to produce” or possibly “to spawn.” A word to indicate a...

This is a rather intriguing mid-weight, maturing yet still juicy red with fairly lifted aromas of plum, dried roses,...

A compelling although mature refosco with notes of saddle leather, wet leaf, licorice and blackberry. A touch of...

Very mature, leafy and exposed, with some acetic-volatile notes joining dried red and black fruit. The palate is...