Juan Gil Yellow Label Monastrell 2020, Do Jumilla
Critic Reviews (3)
Michael Godel
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Simple and consistent, aromatically charged to maintain the monastrell name yet softer and markedly creamy on the...
David Lawrason
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This is a typical, inexpensive monastrell that over-delivers on the nose with ripe, appealing slightly baked...
John Szabo, MS
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A fully jammy, plum jam, fig paste, cherry jam-flavoured monastrell, aimed squarely at an international (North...