I’ve had several different vintages of this wine and I can’t tell which one the LCBO has but it is likely 2009 or 2010 by now. A blend of Merlot, Cab Sauv, and Syrah, this wine exhibits characteristics of all three varietals – damson plum, black cherries, cassis, and some nice spicy notes from the Syrah. With well integrated oak, the wine picks up some mocha, sweet spice, and cigar box notes. Great acidic core keeps it fresh and makes for great food pairings. We’ve had it with tomato-based pasta dishes, pizza, burgers, and roast beef.

Tasted the 2009 vintage. It has a woodsy cedar, cherry and strawberry nose. The palate is smooth, but it's a tad light bodied. The tannins are faint, however it's a noble effort for an entry level wine. Nice sour cherry finish.