Critic Reviews (3)
John Szabo, MS
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Pale garnet red in the xynomavro varietal style, this is wildly perfumed Naoussa, floral and pot pourri-inflected,...
Michael Godel
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Quite a serious Naoussa right here, top of the xinomavro food chain, developed as they always are but so robust,...
David Lawrason
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This is 100% from the xinomavro, arguably the finesse red variety of Greece often compared to nebbiolo or pinot noir,...