Critic Reviews (4)
Sara d'Amato
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A riveting find from Catalonia made from a 50/50 blend of sumoll and garnacha, spontaneously fermented and aged in...
Michael Godel
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An ode to a Raventós family legend from a family with vineyard holdings dating to 1497. Josep María Raventós i Blanc...
John Szabo, MS
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Open, fresh, wild and woolly, juicy, crunchy, salty and savoury, this is a sheer delight to drink. A blend of sumoll...
David Lawrason
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This is made from local sumoll and garnacha (garnaxta in Catalan). Sumoll is thick-skinned. almost forgotten grape...