Kabola Malvazija Amfora 2017, Istria
93Critic Reviews (5)
Janet Dorozynski Dip WSET, Ph.D.
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The Kabola Malvazija undergoes a long maceration and aging period in traditional clay amphora for six to 7 months,...
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David Lawrason
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This is an organically grown white malvasia fermented in clay amphora. The nose is quite reductive and flinty. But...
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Michael Godel
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Kabola’s is malvazija istarska raised in traditional clay amphorae in combination with oak barrels. Kabola is found...
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Sara d'Amato
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An amphora-aged malvazija from Istria that is wildly aromatic featuring dried herbs, chalky wet stone, honeysuckle...
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John Szabo, MS
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I appreciate the restrained, almost fruity, less-oxidative character of this amphora-aged malvazija from Istria, a...
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