Mildiani Napareuli Red 2018, Kakheti
Critic Reviews (3)
Michael Godel
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Known locally as an “old cellar red” this saperavi comes from the PDO micro-zone Napareuli in the upper part and on...
David Lawrason
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This is from the higher altitude Napareuli sub-region of the Kaheti Valley, and made from saperavi, Georgia's...
John Szabo, MS
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Deep colour, firm, raw, youthful texture and grapey flavours with some rubbery-reduction make this a characterful...