Poggio Di Guardia Serprimo 2017
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Critic Reviews (3)
John Szabo, MS
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13.5%. A classic, rich, full, sweet, well made Tuscan blend from a great terroir. Zesty, succulent and juicy, with...
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WineAlign Exchange Tasting Notes
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Food Pairing: traditional osso buco or veal parmesan.
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Michael Godel
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Made from merlot and cabernet sauvignon (each 40 per cent) plus sangiovese. A warmer and more developed Ser Primo in...
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Community Reviews (7)
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Pat
A beautiful Tuscan blend. Red cherry, pomegranate, and leather dominate the nose. Additional elements of Tuscan dust, plum, blackberry, tobacco leaf, and a subtle floral note add to the complexity. Tannins are very fine, but carry an edge. Acidity is balanced with excellent length.
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Brian Nash
Nice juicy cherry, some leather and medium firm tannins. Went very well with mushroom and bell pepper tomato-based sauce with pasta.
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