Louis Eschenauer Brut Crémant De Bordeaux, Traditional Method, Ap Bordeaux
89Critic Reviews (2)
David Lawrason
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What an intriguing and good value sparkling wine. Produced by the traditional method from four varieties - semillon,...
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John Szabo, MS
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Admittedly quite a complex, toasty, mature and complex crémant from Bordeaux, made from semillon, muscadelle and...
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Community Reviews (1)
Jason LeBlanc
1st bottle, it’s mushroomy and really dry and not much else
2ns bottle
Completely different than the first, smooth and toasty
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