Food Pairing: the classic pairing is mussels and oysters, but this can also be paired with goat cheese and Thai food.

Old vines provide a haughty aromatic texture to this melon de bourgogne, higher than usual level of glycerin and...

Classic, stony, mineral and fruit-backward Muscadet here, focused on wet rock with a splash of lemony-citrus...

A well balanced fairly rich yet dry muscadet with a mineral tone to the aromas of lemon, pear and melon fruit. The...

Fruit notes of lemon, apricot, and cantaloupe. Equally apparent minerality that has a wet rock character. Balanced on the palate with good acidity and finish.