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D’Amato & Szabo: Wine Thieves – Episode 23


Sangiovese: A Reflection of Terroir in Vino Nobile di Montepulciano The Wine Thieves get their hands dirty with a star quartet of Vino Nobile di Montepulciano producers to learn why and how soil matters most to sangiovese, more than any other production parameter. Weighing in from their estates in Montepulciano are: Andrea Lonardi of Tenuta […] More

*NEW SERVICE* Buy the Case – March 2021


*NEW SERVICE* Great wines to buy by the case These are not 97 point wines. With the recent proliferation of online wine sales, our inboxes, like yours, are overflowing with offers that look too good to be true. It’s tempting to click and purchase. But if you’ve lost all confidence in hyper-inflated scores and florid […] More

Top Values at the LCBO (March 2021)


Values for our last month at home (maybe?) by Steve Thurlow March will see most us in Ontario still spending lots of time at home due to the continuing pandemic restrictions, so economy will still be called for this month. I have found seven lovely wines, all less than $14, to help you save. I […] More

National Wine Awards of Canada

Discover Canada's best wines! In 2016, 22 judges tasted 1,535 wines from 230 wineries across the country to identify Canada's top wines.

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World Wine Awards of Canada

Seventeen judges tasted 1,000 wines in 21 categories in 2015 to find the world's best wines sold in Canada under $50.

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Soave

Soave (pronounced SWAH-vay) is a dry white wine from the Veneto region in northeast Italy, principally around the city of Verona. It's generally designed to be drunk a year or two after the vintage. It is a user-friendly white, which offers good value for money: a wine from which one expects neither complexity nor ageing potential but rather a clean fragrance and an appealing freshness and delicacy. Some producers, however, have worked on raising the general quality and offer some high-end and single-vineyard bottlings. Made from the Garganega and Trebbiano di soave, it is almost always vinified in stainless steel, a method which allows the wine's attractive floral and fruity notes to express themselves fully. It is also used to make a dessert wine, Recioto di Soave, made from partially dried grapes.